Krillion AnswersName a cooking method
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Official Krillion Answers
- NixtamalizationOne in a Krillion100
- Bain-marieDeep Cut85
- BriningDeep Cut85
- CharbroilingDeep Cut85
- DehydratingDeep Cut85
- En papilloteDeep Cut85
- FlambeingDeep Cut85
- GriddlingDeep Cut85
- ParboilingDeep Cut85
- ReducingDeep Cut85
- RenderingDeep Cut85
- SweatingDeep Cut85
- TemperingDeep Cut85
- BarbecuingRare60
- BastingRare60
- BlanchingRare60
- CaramelizingRare60
- CuringRare60
- DeglazingRare60
- FermentingRare60
- MarinatingRare60
- PicklingRare60
- Pressure cookingRare60
- RotisserieRare60
- Slow cookingRare60
- StewingRare60
- Air fryingSchooler30
- BraisingSchooler30
- BroilingSchooler30
- MicrowavingSchooler30
- PoachingSchooler30
- RoastingSchooler30
- SauteingSchooler30
- SearingSchooler30
- SimmeringSchooler30
- SmokingSchooler30
- SteamingSchooler30
- Stir-fryingSchooler30
- ToastingSchooler30
- ConfitToo Clever15
- Sous videToo Clever15
- BakingPlankton10
- BoilingPlankton10
- FryingPlankton10
- GrillingPlankton10
Independent answer ideas · Not verified by Krillion
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- Plancha cookingAnswer idea
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Show 7 more
- Salt crust bakingAnswer idea
- SautéingAnswer idea
- Shallow fryingAnswer idea
- Sous-videAnswer idea
- Spit roastingAnswer idea
- Tandoori cookingAnswer idea
- TeppanyakiAnswer idea
These independently compiled ideas may not be accepted by Krillion.